Platinum Sanitising Cleaner is a powerful one-step cleaner and disinfectant for kitchen and food preparation environments. Its higher concentration of active ingredients delivers strong, reliable performance across a wide range of surfaces – worktops, fridges, tables, floors and walls – reducing the time and effort needed to maintain hygiene standards.
Unfragranced and non-tainting, it's safe for use on food contact surfaces without affecting the taste or smell of food. Certified to multiple EN standards, it supports your compliance with infection control requirements in food-handling areas.
- One-step cleaner and disinfectant – cleans and disinfects in a single operation
- Effective against bacteria and yeasts including E. coli, Listeria and Salmonella
- Unfragranced and non-tainting – safe for use on food contact surfaces including fridges, worktops and tables
- Suitable for most washable hard surfaces – floors, walls, work areas and equipment
- Higher concentration formula – more active ingredients per litre for stronger cleaning performance
- Colour coded green for kitchen use
- 5 litre concentrate – dilute to suit the task using the dilution guide below
Certification & Contact Time
- Bactericidal to EN1276, EN13727 & EN16615; Yeasticidal to EN1650 & EN16615 – at 1:24 dilution with 60 seconds contact time
- Virucidal (enveloped viruses) to EN14476; Bactericidal to EN13697; Yeasticidal to EN13624 – at 1:24 dilution with 5 minutes contact time
Dilution Guide
750ml trigger spray:
- Cleaning & Disinfection: 1 x 30ml dose
- Heavy Soiling: 2 x 30ml dose
Per litre bucket fill:
- General Cleaning: 1 x 30ml dose per litre
- Cleaning & Disinfection: 2 x 30ml dose per litre (Minimum 40ml per litre)
- Heavy Soiling: 3 x 30ml dose per litre
Instructions for Use
- Dilute according to the guide with water.
- Apply by spray, wipe or mop to fully wet the surface. Clean surface.
- Allow to air dry or rinse from food contact surfaces with clean water.