This broad spectrum disinfectant is effective against bacteria, yeasts and enveloped viruses, including E. coli, giving you a single, reliable product for consistent infection control across kitchen and food preparation areas.
Low residue and non-tainting, it's formulated to leave surfaces clean without affecting taste or smell, making it a practical choice for kitchen and food preparation environments as part of a two-stage cleaning process.
- Specially developed, certified disinfectant for kitchen and food prep areas
- Effective against bacteria, yeasts and enveloped viruses, including E. coli
- Low residue and non-tainting formula
- Colour-coded green for kitchen use
- Unfragranced formula
Certification & Contact Time
- Passes EN1276 (Bactericidal), EN1650 (Yeasticidal) & EN14476 (Virucidal — Enveloped Viruses) at 1:32 dilution with 60 seconds contact time
Dilution Guide
Instructions for Use
- Dilute the volume indicated with cold water
- Use on pre-cleaned, non-porous surfaces as part of a two-stage cleaning process
- Apply by spray & wipe, wiping, mopping or immersion
- Ensure the surface is fully wetted for at least the quoted contact time
- Rinse from food contact surfaces